MenuCategories "Appetizers"

with roasted cherry tomatoes, caramelized onions and extra virgin olive oil.

Greek-style scrambled eggs with tomatoes “strapatsada” with smoked pork fillet and feta cheese from Karditsa.

with kataifi pastry and sweet red pepper spice seeds.

Greece.

with Feta cheese mousse and aged balsamic vinegar syrup.

with chicken and vegetables served with sweet and sour sauce.

with Greek cheese “melihloro” and yogurt sauce with fresh spearmint.

with fresh tomato, French goat cheese and crispy prosciutto.

Arabic pita bread topped with minced meat (beef and lamb) and peperoncino served with fresh cheese “Katiki Domokou”.