MenuCategories "Pasta"

asparagus, cream cheese ‘San Michalis” and aromatic chives

porcini mushrooms and sweet wine sauce

with garlic and basil served with melted Greek cheese “San Michali” from Syros

sautéed in vodka with cream sauce and salmon caviar

and cheese cream from Cretan “graviera” and 11 month aged parmesan

shrimp, mussels, vonngole, fresh tomatoes, fennel and ouzo

roasted cherry tomatoes, mozzarella and fresh flavourings.

in tomato sauce, with Greek hot spice mix “Bukovo” and fresh baby mozzarella balls.

with smoked pork delicacy “Siglino” from the region of Mani and wild mushrooms