| COURSES OF THE DAY 04/03/2020 |
| Fish soup with golden grouper 10,00€ |
| Leek pie with feta ,yellow cheese and yoghurt 8,00€ |
| Giant beans in the oven with sweet potato 7,50€ |
| Spiny chicory with katiki from Domokos 8,00€ |
| Lasagne with spinach and variety of Greek cheese 8,50€ |
| Fish roe salad 7,00€ Hummus 6,00€ |
| Cabbage leaves stuffed with minced meat, rice & herbs in lemon sauce 7,50€ |
| Buffalo meat balls with San Michael cream and potato 12,50€ |
| Ossobuco breeze with mashed pastinaki and chips 14,00€ |
| Pumpkin ravioli with veal ox-tail and parmesan cream 13,00€ |
Fried cod fish with potato salad and olive oil with lemon and mustard sauce
13,50€ |
| Dusky grouper fillet with artichokes in lemon sauce 21,00€ |
| Crayfish with sweet chilli mayo 14,00€ |
| FISH OF THE DAY |
| Lobster pasta and shrimps 34,00€ |
| Steamed mussels 8,50€ |
| Sea bream on the grill 14,00€ |
| Sea bass on the grill 16,00€ |
| Fried calamari 10,00€ |
| Sardines in the oven with fresh tomato and herbs 9,00€ |
| Fried red shrimps 10,00€ |
| Grilled squid with fava 10,00€ |
| Fried anchovies fillet with crispy onions 10,00€ |
