The menu consists of a wide range of cool salads, delicious and imaginative appetizers, varied with pasta and risotto, meats - with an emphasis on 45-day-fed calves-, up to fresh fish and seafood but also daily dishes, which are small taste surprises that they will definitely catch your interest.
The rich cellar offers countless proposals for good wine and drinks, while the "producer's month" institution presents us each time with a different fine wine at its best price.
The warm and welcoming space awaits you at any moment of the day, with good food always being the star! A wonderful atmosphere, which constitutes an oasis in the noise of the city.